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Glossary

Gourmet [goo r-mey]
a connoisseur of good food; a person with a discerning palate

Fika [fee-ka]
Swedish for "coffee break" or a light meal

Hej [Hey]
Swedish for "hello"

Fin [fee-n]
Swedish for "fine, nice, good"

Pralines [prah-leen]
Belgian pralines consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup and often milk-based pastes. These high-fat, low-melting point chocolates are at the luxury end of Belgian chocolate and represent an important product of many Belgian chocolatiers.

Lasso [las-oh]
Used as verb - To catch with a lasso, which is a long rope with a running noose at one end

Labyrinth [lab-uh-rinth]
A complicated maze of paths bordered with gardens

Hej då [Hey dou]
Swedish for "goodbye"

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