district ten ( livestock ) names
( origin, meaning )

feminine

animelle ( latin, variation of animal )

bovine ( latin, relating to cattle )
bulla ( english, variation of bull )

fauna ( latin, animals )
fawn ( french, young deer )

guernsey ( norse, dairy cattle animal known for producing rich, creamy milk )

magret ( french, duck breast filet )
mane ( dutch, long hair on an animal's neck )
merona ( aramaic, breed of sheep )

porchetta ( italian, pork dish )

ribsy ( dutch, variation of rib )

veal ( french, meat from calves )
viscera ( latin, internal organs )

xanthipe ( greek, yellow horse )

masculine

angus ( scottish, breed of cattle )

baron ( french, important person in a specific industry )
bull ( english, male bovine )
butch ( anglo-saxon, face like a buzzard )

cleave ( german, to sever something )
colby ( norse, type of cheese )

filet ( french, cut of meat )
furr ( french, variation of fur )

giles ( greek, young goat )

jowl ( german, lower part of an animal's cheek )

oxford ( english, from the oxen crossing )

porter ( latin, variation of porterhouse )
poussin ( french, chicken killed young for eating )

rib ( dutch, pairs of curved bones connecting to spine )

sirloin ( french, cut of meat )
skinner ( norse, person who skins animals )

talon ( french, large claw of a bird )
trotter ( french, pig's foot )

unisex

gouda ( dutch, type of cheese )

hyde ( dutch, variation of hide, skin of an animal )

lasso ( spanish, rope with a noose at the end used for catching cattle )

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