Lionblaze- welcome to Cooking With Mouse Dung! We're not actually using it as an ingredient, it just means that my assistant is Mouse Dung (looks over at Berrynose)
Berrynose- HEY
Lionblaze- anywho! Today we're making... STRUDELS
Berrynose- da da daaaaaa
Lionblaze-ok so first you need a bowl
Berrynose- (gets bowl)
Lionblaze- and some measuring cups
Berrynose- (gets some measuring cups)
Lionblaze- and the ingredients
Berrynose- (gets the ingredients)
Lionblaze- ok! So first dump all the flour into the bowl
Berrynose- (dumps all flour into bowl)
Lionblaze- than break 5 eggs and put them in there too
Berrynose- (breaks eggs and puts them in bowl)
Lionblaze- than add 50 cups of salt, 21 cups of suger and 4 cups of milk
Berrynose- (adds 50 cups of salt, 21 cups of suger and 4 cups of milk)
Lionblaze- then stir and let it rest for 5 hours
Berrynose- (stirs than lets it rest for 5 hours)
Lionblaze- ok! Now, scoop out whatever is in the bowl and place small plops of it on a pan
Berrynose- (scoops out small plops of the 'batter' onto a pan)
Lionblaze- than put it in the oven at 498 degrees and bake it for 2 days
Berrynose- (puts pan in oven at 498 degrees and bakes it for 2 days)
Lionblaze- now take it out and put store bought whip cream and fruit on it
Berrynose- (takes it out and puts store bought whipped cream and fruit on the 'strudels')
Lionblaze- now taste! (Shoves one in Berrynoses mouth)
Berrynose- (eats it) wow that was actually really good!
Lionblaze- there you have it folks! My strudel is actually really good! (Winks)
(Camera turns off as Berrynose shoves more strudels in his mouth)