INGREDIENTS:

> DOUGH

All purpose flour - 3 cups

Yeast (dry)   - 1/2 Tb.Sp

Sugar - 1 Tb.Sp

Luke warm water - 1/4 cup

Oil - 1/4 cup

water - 1 cup

> TOPPING

Chicken (boneless) - 1 breast piece

Garlic (mashed) - 1 spoon

Onion (chopped round) - 6 pieces

Capsicum (chopped round) - 6 pieces

Salt - to taste

Tomato puree - 1 bowl

Vinegar - 1/4 cup

Sugar - 1 spoon

Cheese - 4 ounces

METHOD:

> DOUGH

1: Add one spoon sugar to luke warm water and sprinkle Yeast in it.

2: Place it aside covered for 10 minutes. Do not Mix.

3: Bubbles/foam will start to form, this means that Yeast is active and ready to use.

4: Knead dough with it.

5: Set dough aside for minimum 40 minutes.

>TOPPING

1: Saute chicken, salt, red chili, vinegar, sugar, red pepper (dry), garlic and soy sauce together.

2: For tomato puree, add tomato pulp, salt, vinegar, sugar, spice in pan and saute, when thick turn off the stove.

3: Dough will double after 40 minutes. Now spread dough on 10x10 inches pan, use oil to prevent sticking.

4: Spread topping, pizza sauce, tomato puree and vegetable rings.

5: Preheat oven on 30 degree Fahrenheit.

6: Bake pizza in it for about 20 minutes until crust turns golden yellow.

EXTRA TIP:
To make your pizza look professional, garnish in the following manner,

1: spread ketchup evenly all over dough before putting in oven.

2: put tomatoe rings arranged in a circle.

3: spread pizza sauce all over. (optional)

4: sprinkle half of your grated cheese evenly.

5: add all other vegetables, chicken and stuff.

6: apply ketchup again.

7: add olives.

8: sprinkle the remaining cheese evenly.

9: now put it in the oven.

                                                                             ..........Pizza is served..........