Note: This recipe requires CAKE POP MAKER. Otherwise a simple preheated oven with a mould tray would also do :)

INGREDIENTS:

• 3/4 lb chocolate chips

• 1/3 lb of soft butter

• 4 medium eggs

• 2 1/2 cups of flour

• 1 cup of sugar

• 1/4 cup of milk

• 1 tablespoon of baking powder

• 1/2 teaspoon of vanilla extract

• 1/2 teaspoon of salt

METHOD:

Preheat Mini Cupcake Maker ( or oven if you don't have a cake pop maker) until ready light turns on . 

Line cupcake wells (or mould tray) with paper cups or use a non-stick spray.

Beat the butter and the vanilla extract together to form a

light, airy mixture. One at a time, add the eggs, and beat

gently. Add ¼ cup of the sugar after each egg and mix

thorougly. Put the baking powder and salt in the milk, then

add to the mixture. Fold in the flour and the chocolate chips.

Pour the mix into the greased muffin wells, filling each

cup two-thirds full. Bake for 5-8 minutes or until muffins

turn golden brown, remove and allow to cool. Once the

cupcakes are completely cooled, frost with your favorite

frosting recipe or decorate as you desire.