Ingredients:

1 teaspoon butter to grease your pan

3 tablespoons syrup

4oz plain wholemeal flour

2.5 teaspoons baking powder

4oz butter

4oz soft brown sugar

2 eggs

DIRECTIONS:

Grease the pot

Pour the  syrup in the pot

Place all the remaining ingredients in a bowl and beat

Pour the mixture into the larger bowl, on top of the syrup

Grease a piece of foil and fold in the middle

Place over the bowl and tie

Simmer the pudding for about an hour and a half

Keep checking the water level, and if necessary top up with boiling water
When cooked, remove the foil

Place a plate over the top of the pudding and then tip the whole thing up to turn it out
Eat with vanilla ice cream and enjoy!

Scrape out any excess treacle to put over the pudding