Ingredients:-
1/2 cup light cream or evaporated milk
3/4 cup firmly packed brown sugar
1/4 teaspoon salt
4 ounces or unsweetened chocolate
2 tablespoons unsalted butter
1/3 cup molasses

Method:-

In a large bowl, mix cream, brown sugar, and salt together. In a saucepan, melt the chocolate and butter together. Remove from heat and add molasses. Add the chocolate mixtures and cream mixtures together. Pour mixture into a pan and let cool. Cut into squares after cooled and serve.