Ingredients

2-4 scoops of vanilla ice cream

2-4 scoops of strawberry ice cream

100 grams strawberries, washed and sliced

50 grams cashews, dry roasted

50 grams flaked almonds, dry roasted

200 ml Fresh cream, whipped with 1/4 tsp vanilla extract

3-4 table spoon Strawberry compote

250 grams Fresh strawberries

50-75 grams Sugar

1/2 tsp lemon juice

2 tablespoon 

Water

Direction

Strawberry Compote Wash the strawberries and slice them. Mix all the ingredients in a pot on medium heat.Now bring it to a boil and cook over low heat for 15-20 minutes.Now chill the compote until used.

For the Sunday

In a large tall glass, add in the sliced strawberries as the base layer.Add in a scoop or two of strawberry ice cream and vanilla ice cream. Now pour the strawberry compote over the ice cream. Then tip in the chopped and roasted nuts. Top it with fresh whipped cream and a glazed cherry.