Chapter Thirty-Two
Scott Moyes
 
    The waiter entered the kitchen. Mr. Moyes was carefully decorating two plates in chef's clothes; he said: "The plate for table six and seven is ready."
   The waiter took the plate from him and gave it to his colleague to take it away, then said: "The customer at table eight insists on eating food outside the menu."
   "Did you explain to him that we have little ingredients?"
   "I explained to him but he didn't care and said" that he would pay for the ingredients."
   " A young man who was Mr. Moyes's assistant; he said: "Is he a critic? That's bad."
   A woman lowered her head and said with regret: "Sorry if we don't have ingredients now; it's my fault. I should have been more careful."
   Scott Moyes was untying his apron; he said: "Let's go together so I can explain to him."
   "Wait, he's not a critic."
   "What do you mean? What do you mean?"
   "He's a rich man who has recently become famous, Peter Miller, the new manager of a large computer company. He wants to eat your cooking."
   Scott Moyes said: "Let me see him!" Then he stood behind a glass door to see Peter Miller and said: "You said he wants my cooking?" He said to himself with regret: "He reminds me of my little boy. But why?"
   At that moment, a man's voice came from behind Mr. Moyes saying: "The ingredients have arrived."
   Scott Moyes checked the vegetables after they arrived; he said: "Good." Then when he raised his head he realized that all the chefs had stopped working and were looking at him anxiously; so he shouted: "Why are you staring at me? Hurry up and get to work." He also got to work to cook an extraordinary food for Peter Miller.
   A special food with a special love, this uniqueness was not because Mr. Miller was a rich man or because he wanted to pay for the food ingredients, Mr. Moyes had a special and personal reason in his life for this special work.
After the food was ready, Mr. Moyes was carefully decorating the plate; he said to himself: "If Will was alive, he would definitely enjoy the food. If he was alive now, he would be twenty-nine years old."