INGREDIENTS:
Flour 500g
Butter 250g
Salt pinch
Cold water 1cup

METHOD:
Sieve the flour into a clean bowl

Add pinch of salt and rub in the butter to a Sandy texture

Make a well in the center,add water and gently mix into a pastry

Place on a floured table and gently smooth it

Return it to the bowl and allow to rest in the refrigerator

Use for meat pie,chin chin,butter bread e.t.c.

well I will soon write some more recipe see u all later