INGREDIENTS:
Flour 200g
Sugar 30g
Milk 60g
Egg (depends on how much pancakes)
Flavour 2drops
Salt pinch
Baking powder 1table spoon
Water 2cup

METHOD:
Sieve the flour into a clean bowl then add all the dry ingredients (sugar,milk,salt,baking powder)

Break in the egg and mix with water (not thick nor light)

Put your frying pan on fire

Scoop the batter to the fire rage,allow to fry and turn the other to do the same

Serve with any kind of drink,tea or honey