125 Cooking
You add a bit of sugar
You add a bit of salt
You stir it a bit
And then take a halt
You let it boil a bit
Then slowly take a taste
Surprisingly, it's good
Even though made in haste
Serving it in a plate
You garnish it with cheese
As a smile spreads on your face
You feel that momentary bliss
You admire your creation
It's so close to your heart
After all like everything else
Making food is also an art
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Are you a good cook?
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