Ingredients:

5 cups of flour

2 and half cups of warm water water

7g active yeast

2 tsp honey

1 egg york

2 tsp salt

Olive oil

How to make:
Step 1: mix yeast, honey, water. sit for 5 mins
Step 2: add flour, salt. mix well. sit for 10 mins. cover with cloth (on the counter
Step 3: knead more, then set 10 mins more, covered. still leave on the counter
Step 4: Add 4 tbs of olive oil and make sure the oil cover the dough ball. Use plastic wrap, put in fridge overnight.
Step 5: bring out, spread on the sheet, left for 4hr
Step 6: rub seasoning (garlic, truffle, parmesan, salt, olive oil ) rub to the surface
Step 7: bake in 392F (400C) in around 20mins at the bottom rack then move to the top for 3-5 mins