My Mint Shake brings all the boys to the yard... I'm back again with a summer drink, because October seems to have an on-off-relationship with summer and some might still be up for something cold. By the way, who couldn't stop but had to sing the first sentence?

What you need:

- 1 scoop of peppermint ice cream

- 250ml milk

- 2 teaspoons peppermint syrup (green one)

- 50ml espresso

How it's done:

Put all the ingredients into a shaker (I used a cocktail shaker, but everything close to that might work as well). Shake it about one or two minutes and fill it into a glass or mug. Then slowly pour the espresso into it, so that it floats as a top layer between the shake and the milk foam.

Let your Mint Shake rule the yard!

My recommendations:

You don't need to add the coffee. It tastes good as an only mint version.