Ingredients..

1 vanilla bean.

1 1/4 cups of heavy cream.

1 tablespoon of powdered gelatin.

3 tablespoons of milk.

5 egg yolks.

1 1/4 cups of whipped cream.

6 sliced strawberries.

1/4 cup of sugar.

Put 1 1/4 cups of heavy cream

in a pan,a vanilla bean too,

bring to boil,turn off the heat,

let it rest,60 minutes will do.

Remove the bean,scrape out the seeds

put these little darlings back in,

whisk the sugar with egg yolks,

to the milk add gelatin.

Warm the cream back up again,

add the egg,whisk of course,

then once it starts to thicken,

remove it from the heat source.

Now pour this into a bowl

add the whipped cream,gently fold,

leave for 5 hours in the fridge

then pour into a pastry mould.

It's time to add a topping,

sliced strawberries are good to try,

now you should feel really proud,

you've made Bavarian Cream Pie.

Bavarian cream was originally thought to be French though it could be German because during the late 17th and early 18th centuries lots of French chefs worked at the court of the Wittelsbach Princes, a German Royal Family that ruled Bavaria from 12th century to 1918.

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