This delicious and simple recipe may be used as a dessert. 

 Ingredients:

 Pot

 Raspberries 

Granulated sugar 

 Measuring cup 

Directions: Put in half a cup of raspberries in your pot. Then put in two cups of water and two cups of granulated sugar. Cook on low and slowly bring to a simmer. Once you have brought your liquid to a simmer, your dessert is ready and you may eat it. For decoration, you may place a raspberry leaf on top of your sauce. This sauce may also be used to put on cakes, ice cream, pancakes, waffles, etc.