Materials:
Cookie sheet/baking sheet
Whisk
Spatula
Big mixing bowl
Measuring cups
Measuring spoons

Ingredients:
1 cup butter softened
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

Procedure:
Preheat the oven to 350 degrees
First, cream together the soft butter with the white sugar
Then, add in the brown sugar. Mix it it's the whisk
Once the butter and sugar are incorporated, add in the eggs one at a time and mix it. (You can use a hand mixer, but whisks are better)
Then add in the the vanilla, baking soda, and salt
Next add in the flour. Now you could switch to a spatula
Add in the chocolate chips and fold them into the mixture.
Put the batter on the baking sheet in spoonfuls. Make sure to leave 1 inch of space between each cookie. Put them in the oven until the corners are crispy. Done!!