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Barbie's Tropical Lemonade 

This sweet and tart Raspberry Lemonade is the best way to beat the summer heat! Use fresh or frozen raspberries to make this easy homemade lemonade. Make it your unique recipe with Dreamtopia magic in it!

Ingredients: 

1 cup sugar

1 cup of water

¾ cup raspberries; pureed and pushed through a fine-mesh sieve; plus more whole berries for garnish if desired

1 cup fresh lemon juice, about 8 lemons

4-6 cups cold water (this will vary depending on your taste)

Instructions

Make a simple syrup by combining the sugar with 1 cup of water in a saucepan. Place over medium heat and heat until the sugar is completely dissolved; swirl the pan occasionally. Let cool.

Measure 3/4 cup of fresh raspberries and puree them in your blender or food processor.

Push the raspberry puree through a fine-mesh sieve to separate the seeds from the pulp.

Once the simple syrup has cooled, combine the raspberry puree, simple syrup, and lemon juice in a large pitcher.

Add 4-6 cups of cold water. The amount of water you use will depend on your taste, so add as little or as much as you want to achieve your perfect sweet/tart balance.

DIY Compilation of the most realistic Crafts inspired by Miraculous Ladybug & Cat Noir Series

https://youtu.be/l1OMsBnwJ9I

Ashi's Enchancian Apple Cake

Dry ingredients:

1/2 cup Light brown sugar

1-1/2 cups all-purpose flour

1/2 cup Flaxseed meal

1 tsp Baking soda

1/2 tsp Cinnamon

1/4 tsp Sea salt

Wet ingredients:

1 cup organic applesauce

1 cup Organic milk

1 Tbsp Apple cider vinegar

1/4 cup organic Butter, melted

Streusel Topping:

1/2 cup Brown sugar

1/2 cup Rice flour

1/4 cup organic butter

1 tsp Cinnamon

1/4 tsp Nutmeg

1) Preheat oven to 375°.

 2) Combine all dry ingredients in a large mixing bowl.

3) Combine all wet ingredients in a separate, smaller, mixing bowl. 

4) Pour wet ingredients into dry ingredients and mix thoroughly.

 5) Pour mixture evenly into 5 well-greased mini cake pans (3" x 5" x 2"). 

6) Make the streusel by mixing your dry ingredients first, then, folding in your butter and beat together until evenly crumbled.

 7) Apply your streusel topping evenly over the tops of your mini cakes. 

8) Bake for 30 minutes. 

9) Test for desired consistency and cook longer if needed. 

10) Remove pans from the oven and let cool before serving.