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INTRODUCTION
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the common and simple recipe for starters and a recommended to bake during quarantine. this is my favorite type of cookie. one of the best comfort food ever.

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here's the recipe !

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DIRECTIONS

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1 whisk together the white and brown sugar, salt and melted (liquid) butter until a paste has formed

2 add the egg and the vanilla extract in the mixture then mix it again until light ribbons fall off the whisk

3 sift first the flour and baking soda while putting it in the mixture

4 FOLD the mixture with a spatula until it forms a dough

5 add the chocolate chunks to the mixture and fold it to let the chocolate chunks spread. be careful not to let the chocolate melt !

6 chill the cookie dough for 30 minutes before baking

OPTIONAL you can chill the cookie dough overnight to more intense toffee-like flavor and deeper color

7 after chilling, scoop the dough with a ice cream scoop or make a ball with your hands onto a parchment paper-line baking sheet

NOTE there should be enough space for each cookie ball since it will expand when baking

8 bake for 15 minutes or until the edges are almost brown

9 take the cookies off from the oven then chill it for 10 minutes for it to harden

10 enjoy the cookies with a warm glass of milk !

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this is how it turned out for mine !

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WORDS FROM THE AUTHOR
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if you guys have any questions regarding this recipe, just comment down below and i will answer those. stay updated for more recipes !