Your favorite recipe.

I totally winged this as a snack for the kids today and knocked it out of the park so if I may...

BANANA BITES

you will need...

1) A banana. PREFERABLY MORE THAN ONE BANANA. We only had one banana today.
2) Flour. Literally any flour. I used gluten-free flour and the result was phenomenal but due to working in a celiac household for so long, I am used to the taste. So you be the judge.
3) Powdered sugar.
4) Cooking oil.
5) A skillet and some plates.

Step one: Cut the banana into pieces.

Step two: Pour flour on a plate. Have the kids roll the banana slices in the flour using their nasty grubby fingers you forgot to make them wash earlier. While they do this, prep the oil in your skillet.

Step three: Fry the flour-covered banana pieces until nicely browned.

Step four: Transport to paper towels and let cool slightly.

Step five: Roll the fried banana pieces in powdered sugar. The kids will be licking their fingers but you will undoubtedly eat these little suckers anyway.

Step six: ENJOY