Me: This interview is with Millie, boys, so buzz off now.

Micky: Aww! Fine! 

The Monkees: *go back to pad*

@Monkee66: Millie, you made Mike a sweater. Did you make Davy, Micky and Peter one as well?

Millie: Actually, I've been making the other boys sweaters for this Christmas, when I come around to visit! Do you want to see them? I made red for Davy...

@Monkee66: Yeah, maybe later. Do you still visit the boys despite not seeing them?

Millie: Of course I do! I still like to check up on them. I don't know how they'd survive without me! Honestly, last week, Peter...

@Monkee66: Sorry, can I just ask you two more questions first please? Did you not see what Judy and Arthur's kids were doing to The Monkees when they tied them up? How long where they tied up until you realised they weren't there? Who untied them?

Millie: Well, I saw what was happening but the kids were just having fun! No one got hurt, and I was too busy talking to Judy to really stop them. They were tied up actually until I came back from the beach and realised I had forgot about them! Then I untied them. They were asleep though, so it wasn't so bad.

@Monkee66: Could you also give me your recipe for your cheesecake please?

Millie: Well, it is top secret, but I won't be around for much longer, so I'd like to give it to you:

  Ingredients:

.1 + 3/4 honey maid Graham cracker crumbs

.1/3 cup butter, melted

.1 + 1/4 cups sugar, divided

.3 [8 ounce] packages  Philadelphia cream cheese, softened

.1 cup Breakstone's or Knudsen sour cream

.2 teaspoons vanilla

.3 eggs

.1 [21 ounce] can cherry pie filling

Heat oven to 350 degrees F.Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.Top with pie filling before serving.When cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.

I hope that helped you!

@Monkee66: Yes, thanks so much! I'll use that recipe later!