90. Bombay Burger
First you need is a pav,
A small, soft squarish bun,
Slice it almost open,
Heat on a pan with butter run.
Next's the golden vada,
That's potato dumpling.
Hot, crispy and spicy
Press to flatten, but not crumpling.
In the bun spread the dips,
Tamarind, sour and sweet,
Spicy green chutney,
Drizzle dry garlic powder neat.
Place dumpling, press the bun,
Serve immediately, have fun.
I have based the poem on the recipe by 'Hebbar'. I like her cooking videos and here is a link to the recipe, which also has a video tutorial:
https://hebbarskitchen.com/vada-pav-recipe-make-vada-pav-wada-pav/
https://youtu.be/bhE1_h4liH0
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