What you shall need:
1 1/2 pounds strawberries, stemmed and quartered
5 tablespoons sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
2 tablespoons sugar
3/4 teaspoon salt
1 1/2 cups heavy cream

What you shall do :
Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.

Preheat the oven to 400 degrees F.

Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl. Add heavy cream and mix until just combined. Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes.

Remove shortcake from pan and place on a rack to cool slightly. Cut into 6 pieces and split each piece in half horizontally.

Spoon some of the strawberries with their juice onto each shortcake bottom. Top with a generous dollop of whipped cream and then the shortcake top. Spoon more strawberries over the top and Enjoy!!!!!

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Hey their people of earth, am so sorry for updating late. Am not going to make any excuse and just tell the truth. I was out if town all weekend and totally forgot. Well I updated. This recipe is awesome , am in love with it . Ummm I can still taste it now, I love strawberry. Well gtg I have school tomorrow aka hell. Byeeer love you all , remember to barf

Be yourself
Always be weird
Remember to eat pizza
Forever be stupid!!!

«Cris»