YIELD: 10-12 servings

Ingredients:

2 tablespoon butter

5 cups (9 oz) mini marshmallows

6 cups (6.5 oz) Fruit Loops

Glaze

1 cup powdered sugar

2 tablespoons milk

2 tablespoons colored coarse sugar or sprinkles

Directions:

Preparation: Spray a 9x9 pan with non-stick spray. Set aside.
Stir and melt butter and marshmallows in a large saucepan over medium high heat. Stir in Fruit Loops and mix until fully combined. Pour mixture into prepared pan, using your hands press to flatten. Set aside for 1-2 hours to set.
In a separate bowl, combine powdered sugar with milk and stir to combine. Using a spoon, drizzle glaze on top of cereal bars and dust with colored sugar or sprinkles