If you want to hard boil eggs for whatever reason, shells are always a pain to peel.

Well I've got two easy tips to make peeling the egg pain free.

As you boil your egg add some baking soda into the water right as you Start it makes the peeling process much easier. Only about a teaspoon or so.

Or

You can steam your eggs instead.

They taste exactly the same but steemed eggs peel much better than the traditional boiled egg.