(the ones in the photo are a bit over cooked)

3 Egg whites
3/4 cups sugar
1/8 teaspoon salt
1 teaspoon vinegar
3 1/2 tablespoons jello flavoring (raspberry for the ones in the photo)
3/4 cups mini chocate chips *optional*

Preheat oven to 275

Whisk egg whites until stiff and fluffy.

Add sugar, salt, vinegar, and jello powder. Mix together.

Add chocolate chips.

Place onto greased or covered cookie sheet. Cook for 20-25 minutes

After cooking turn off the oven but leave the cookies in for another 20 minutes.