For this recipie you will need:

1 Cup brown sugar

1 Cup granulated (white) sugar

1 Cup butter or margarin (softened)

2 eggs

2 teaspoons Vanilla

1 teaspoon baking soda

1 teaspoon salt

3 cups all-purpose flour

1 1/2 Cups semi-sweet chocolate chips

Preheat oven 375
Cook time 10-12 minutes

Start by placing you sugars, butter/maragine, eggs, and vanilla into a mixer. Turn into low speed and mix for 30 second. Stop and scrape the bowl. Continue mixing until ingredients have fully combined. Stop and scrape bowl.

Now add in your baking soda, salt, and 1 Cup flour. Turn mixer onto stir speed and combine the ingredients, gradually add in the rest of the flour.

Once ingredients are mixed, add in the chocolate chips. Turn on low speed for 15 seconds to mix in the chocolate chips.

Once finished scoop cookie dough onto greased cookie sheet in about tablespoon sized servings. Be sure to leave space between cookies as they will expand.

Place cookie sheet in the oven and bake for 10-12 minutes.

Carefully take tray out of the oven and place the cookies onto wire cooling racks (or plate if you dont have a cooling rack).

Wait for the cookies to cool before serving.