This is LITERALLY melt-in-your-mouth-perfection!!! So delicious. So easy to make. Let me know if you agree!

PRO TIPS FOR MAKING CHOCOLATE LAVA CAKE

Use a high quality chocolate. 

This is the main flavor and you will taste the difference when using a better ingredient.

The bake time will change based on the size of your ramekins and your oven's idiosyncrasies so it's a good idea to do a test batch before you serve these at a dinner party.

Try adding a flavor you enjoy like orange zest, raspberry reduction or a hit of caramel.

HOW TO MAKE CHOCOLATE LAVA CAKE

Chop 6oz of semisweet chocolate then transfer it and the butter to a bowl then heat.

Stir until it's smooth.

Whisk 2 eggs and 2 yolks with a pinch of salt, then add 1/4 cup of sugar and mix in a stand mixer until a light yellow color and thicker in texture

Fold in the chocolate.

Add flour and mix in.

Transfer the batter to buttered and floured ramekins.

Bake at 450 degrees for about 6-8 minutes.

Let them sit for a minute before transfer them to a dessert plate.

Sift with powdered sugar then enjoy!

(Serves around Six, Serve almost immediately after baking. Takes around 20 minutes to make. Tastes good with Vanilla ice cream).