Really? What I ate today? Okay then. I ate a bagel. There. Though I guess I should make this more interesting. Umm...It was yummy? Oh, come on! how do you make a bagel interesting?

...Fine, I'll describe the bagel. It was a round, doughy piece of bread shaped like a circle. A hole had been created in the center. However, the hole was made before the bagel was baked, leaving the sides of the hole protected with a thin, chewy crust. The bagel had sesame seeds on the top and sides, presumably for flavor, although sesame seeds are so small that even if they did have taste it would be practically impossible to notice it. Okay, you know what? This is incredibly boring, and everyone should skip it, because it is basically an analysis of a bagel. 

But I said I would do this challenge, so here I am, writing an entire page about a bagel. So. Where was I? I cut the bagel in half, so that each half had a hole in it (get it? Each half had a whole?...yeah, ignore me). then I took one of the halves, probably the top but I don't remember, and put it in my toaster. I set it to the third setting, which is ridiculous because our toaster actually toasts your toast the same way no matter what setting it's on, and pulled down the little button thingy. You know, where you pull down and the bread goes into the little heating area? And then I waited for a minute. And then my bagel came up. The sides were all golden brown, and the edges were dark brown. Even the little sesame seeds were like, individually browned on the edges, which is so weird. I tried to take it out. It was hot. 

Then I took out cream cheese. I spread it over the flat surface of the bagel, making sure that I got the edges and everything. I also made sure to spread the cream cheese evenly, because that way you don't have that thing where you take a bite of your bagel and it's dry and then you take another bite and almost choke on cream cheese, like Oh my god where did this cream cheese come from and why is it trying to suffocate me? Or maybe that's just me, I don't know. 

And then I got out the salmon because there was just this snowstorm and my mom bought literally every food imaginable. So we have lox! And so I tried to cut the salmon but I couldn't. It always breaks when I try. I will go, "Oh, this piece looks good, I'll just break it off!" And then I try to, and a tiny piece comes off and the rest just sits there TAUNTING me! See, I'm so pathetic at food I can't even take on a piece of smoked salmon. I got it eventually though! 

And I finally finished what was (hopefully) the longest thing I'll ever have to write about a bagel (I think I died from boredom just from writing this!). Phew!