I found this recently and it is BOMB af. I love spicy food and chickpeas (and curry) so this is great 10/10 recommend

Ingredients:

1 onion finely chopped

2 garlic cloves crushed

1 tbsp oil

1 tsp chili powder

1/2 tsp salt

1 pinch black pepper

1 tsp ground tumeric

1 tsp smoked paprika

1 tbsp ground coriander

1 tbsp ground cumin

880g chickpeas

880g Indian style tomatoes

1 tsp garam masala

1 small tin coconut milk

Method:

- Heat oil in pan

- Add onion and garlic, saute until onion is transparent, stirring constantly

- Add chili powder, salt, turmeric, paprika, cumin and coriander and cook for 2-3 mins

- Add chickpeas and undrained tomatoes, stir until combined. Simmer, covered, over low heat for 20 mins, stirring occasionally.

- Add garam masala and coconut milk

- Simmer for another 10 mins

Enjoy!!